Antioxidant efficiency of oxovitisin, a new class of red wine pyranoanthocyanins, revealed through quantum mechanical investigations.

MLA

Alcaro, Stefano, et al. “Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine Pyranoanthocyanins, Revealed through Quantum Mechanical Investigations.” Journal of Chemical Information and Modeling, vol. 53, no. 1, Jan. 2013, pp. 66–75. EBSCOhost, https://doi.org/10.1021/ci300354s.

APA

Alcaro, S., Chiodo, S. G., Leopoldini, M., & Ortuso, F. (2013). Antioxidant efficiency of oxovitisin, a new class of red wine pyranoanthocyanins, revealed through quantum mechanical investigations. Journal of Chemical Information and Modeling, 53(1), 66–75. https://doi.org/10.1021/ci300354s

Chicago

Alcaro, Stefano, Sandro Giuseppe Chiodo, Monica Leopoldini, and Francesco Ortuso. 2013. “Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine Pyranoanthocyanins, Revealed through Quantum Mechanical Investigations.” Journal of Chemical Information and Modeling 53 (1): 66–75. doi:10.1021/ci300354s.