A new compound from liquid fermentation broth of Armillaria mellea and the determination of its absolute configuration.

MLA

Wang, Yun-Chao, et al. “A New Compound from Liquid Fermentation Broth of Armillaria Mellea and the Determination of Its Absolute Configuration.” Journal of Asian Natural Products Research, vol. 15, no. 2, 2013, pp. 203–08. EBSCOhost, https://doi.org/10.1080/10286020.2012.751977.

APA

Wang, Y.-C., Zhang, Y.-W., Zheng, L.-H., Bao, Y.-L., Wu, Y., Yu, C.-L., Sun, L.-G., Zhang, Y., Huang, Y.-X., Sun, Y., & Li, Y.-X. (2013). A new compound from liquid fermentation broth of Armillaria mellea and the determination of its absolute configuration. Journal of Asian Natural Products Research, 15(2), 203–208. https://doi.org/10.1080/10286020.2012.751977

Chicago

Wang, Yun-Chao, Yu-Wei Zhang, Li-Hua Zheng, Yong-Li Bao, Yin Wu, Chun-Lei Yu, Lu-Guo Sun, et al. 2013. “A New Compound from Liquid Fermentation Broth of Armillaria Mellea and the Determination of Its Absolute Configuration.” Journal of Asian Natural Products Research 15 (2): 203–8. doi:10.1080/10286020.2012.751977.