Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.

MLA

Brewer, Jennifer M., et al. “Identification of Gustatory-Olfactory Flavor Mixtures: Effects of Linguistic Labeling.” Chemical Senses, vol. 38, no. 4, May 2013, pp. 305–13. EBSCOhost, https://doi.org/10.1093/chemse/bjs142.

APA

Brewer, J. M., Shavit, A. Y., Shepard, T. G., Veldhuizen, M. G., Parikh, R., & Marks, L. E. (2013). Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling. Chemical Senses, 38(4), 305–313. https://doi.org/10.1093/chemse/bjs142

Chicago

Brewer, Jennifer M, Adam Y Shavit, Timothy G Shepard, Maria G Veldhuizen, Roshan Parikh, and Lawrence E Marks. 2013. “Identification of Gustatory-Olfactory Flavor Mixtures: Effects of Linguistic Labeling.” Chemical Senses 38 (4): 305–13. doi:10.1093/chemse/bjs142.