Weight gain, carcass yield, and composition of large white male turkeys reared to 28 weeks of age on growing and finishing diets with varying levels of dietary protein.

MLA

Summers, J. D., and D. Spratt. “Weight Gain, Carcass Yield, and Composition of Large White Male Turkeys Reared to 28 Weeks of Age on Growing and Finishing Diets with Varying Levels of Dietary Protein.” Poultry Science, vol. 69, no. 4, Apr. 1990, pp. 584–91. EBSCOhost, https://doi.org/10.3382/ps.0690584.

APA

Summers, J. D., & Spratt, D. (1990). Weight gain, carcass yield, and composition of large white male turkeys reared to 28 weeks of age on growing and finishing diets with varying levels of dietary protein. Poultry Science, 69(4), 584–591. https://doi.org/10.3382/ps.0690584

Chicago

Summers, J D, and D Spratt. 1990. “Weight Gain, Carcass Yield, and Composition of Large White Male Turkeys Reared to 28 Weeks of Age on Growing and Finishing Diets with Varying Levels of Dietary Protein.” Poultry Science 69 (4): 584–91. doi:10.3382/ps.0690584.