Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality.

MLA

Ku, Kang Mo, et al. “Pre-Harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes without a Loss in Postharvest Quality.” Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 68, no. 2, June 2013, pp. 113–17. EBSCOhost, https://doi.org/10.1007/s11130-013-0356-y.

APA

Ku, K. M., Choi, J.-H., Kushad, M. M., Jeffery, E. H., & Juvik, J. A. (2013). Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 68(2), 113–117. https://doi.org/10.1007/s11130-013-0356-y

Chicago

Ku, Kang Mo, Jeong-Hee Choi, Mosbah M Kushad, Elizabeth H Jeffery, and John A Juvik. 2013. “Pre-Harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes without a Loss in Postharvest Quality.” Plant Foods for Human Nutrition (Dordrecht, Netherlands) 68 (2): 113–17. doi:10.1007/s11130-013-0356-y.