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Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Sep 18; Vol. 61 (37), pp. 8836-41. Date of Electronic Publication: 2013 Sep 03. - Publication Year :
- 2013
-
Abstract
- In the study, we investigated the contribution of Ca²⁺ to the thermostability of α-cyclodextrin glycosyltransferase (α-CGTase) from Paenibacillus macerans , which has two calcium-binding sites (CaI and CaII), and β-CGTase from Bacillus circulans , which contains an additional calcium-binding site (CaIII), consisting of Ala315 and Asp577. It was found that the contribution of Ca²⁺ to the thermostability of two CGTases displayed a marked difference. Ca²⁺ affected β-CGTase thermostability significantly. After Ca²⁺ was added to β-CGTase solution to a final concentration of 5 mM followed by incubation for 120 min at 60 °C, residual activity of β-CGTase was 88.3%, which was much higher than that without Ca²⁺. However, Ca²⁺ had a small contribution to α-CGTase thermostability. Furthermore, A315D and D577K mutations at CaIII could significantly change the contribution of Ca²⁺ to β-CGTase thermostability. These results suggested that the contribution of Ca²⁺ to CGTase thermostability was closely related to CaIII.
- Subjects :
- Bacillus chemistry
Bacillus genetics
Bacterial Proteins genetics
Bacterial Proteins metabolism
Binding Sites
Enzyme Stability
Glucosyltransferases genetics
Glucosyltransferases metabolism
Models, Molecular
Paenibacillus chemistry
Paenibacillus genetics
Bacillus enzymology
Bacterial Proteins chemistry
Calcium metabolism
Glucosyltransferases chemistry
Paenibacillus enzymology
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 61
- Issue :
- 37
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 23968201
- Full Text :
- https://doi.org/10.1021/jf4024273