Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.

MLA

Martín, María Ángeles, et al. “Cocoa Flavonoid Epicatechin Protects Pancreatic Beta Cell Viability and Function against Oxidative Stress.” Molecular Nutrition & Food Research, vol. 58, no. 3, Mar. 2014, pp. 447–56. EBSCOhost, https://doi.org/10.1002/mnfr.201300291.

APA

Martín, M. Á., Fernández-Millán, E., Ramos, S., Bravo, L., & Goya, L. (2014). Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress. Molecular Nutrition & Food Research, 58(3), 447–456. https://doi.org/10.1002/mnfr.201300291

Chicago

Martín, María Ángeles, Elisa Fernández-Millán, Sonia Ramos, Laura Bravo, and Luis Goya. 2014. “Cocoa Flavonoid Epicatechin Protects Pancreatic Beta Cell Viability and Function against Oxidative Stress.” Molecular Nutrition & Food Research 58 (3): 447–56. doi:10.1002/mnfr.201300291.