Cite
Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States.
MLA
MacMahon, Shaun, et al. “Occurrence of 3-MCPD and Glycidyl Esters in Edible Oils in the United States.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 30, no. 12, 2013, pp. 2081–92. EBSCOhost, https://doi.org/10.1080/19440049.2013.840805.
APA
MacMahon, S., Begley, T. H., & Diachenko, G. W. (2013). Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(12), 2081–2092. https://doi.org/10.1080/19440049.2013.840805
Chicago
MacMahon, Shaun, Timothy H Begley, and Gregory W Diachenko. 2013. “Occurrence of 3-MCPD and Glycidyl Esters in Edible Oils in the United States.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 30 (12): 2081–92. doi:10.1080/19440049.2013.840805.