Cite
Effect of different in vitro culture extracts of black pepper (Piper nigrum L.) on toxic metabolites-producing strains.
MLA
Ahmad, Nisar, et al. “Effect of Different in Vitro Culture Extracts of Black Pepper (Piper Nigrum L.) on Toxic Metabolites-Producing Strains.” Toxicology and Industrial Health, vol. 32, no. 3, Mar. 2016, pp. 500–06. EBSCOhost, https://doi.org/10.1177/0748233713505126.
APA
Ahmad, N., Abbasi, B. H., & Fazal, H. (2016). Effect of different in vitro culture extracts of black pepper (Piper nigrum L.) on toxic metabolites-producing strains. Toxicology and Industrial Health, 32(3), 500–506. https://doi.org/10.1177/0748233713505126
Chicago
Ahmad, Nisar, Bilal Haider Abbasi, and Hina Fazal. 2016. “Effect of Different in Vitro Culture Extracts of Black Pepper (Piper Nigrum L.) on Toxic Metabolites-Producing Strains.” Toxicology and Industrial Health 32 (3): 500–506. doi:10.1177/0748233713505126.