Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid.

MLA

Adachi, Shin-ichi, et al. “Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid.” Bioscience, Biotechnology, and Biochemistry, vol. 77, no. 11, 2013, pp. 2175–80. EBSCOhost, https://doi.org/10.1271/bbb.130234.

APA

Adachi, S., Endo, Y., Mizushige, T., Tsuzuki, S., Matsumura, S., Inoue, K., & Fushiki, T. (2013). Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. Bioscience, Biotechnology, and Biochemistry, 77(11), 2175–2180. https://doi.org/10.1271/bbb.130234

Chicago

Adachi, Shin-ichi, Yuki Endo, Takafumi Mizushige, Satoshi Tsuzuki, Shigenobu Matsumura, Kazuo Inoue, and Tohru Fushiki. 2013. “Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid.” Bioscience, Biotechnology, and Biochemistry 77 (11): 2175–80. doi:10.1271/bbb.130234.