Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.

MLA

Koerner, Terry B., et al. “Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices.” Journal of AOAC International, vol. 96, no. 5, Sept. 2013, pp. 1033–40. EBSCOhost, https://doi.org/10.5740/jaoacint.13-043.

APA

Koerner, T. B., Abbott, M., Godefroy, S. B., Popping, B., Yeung, J. M., Diaz-Amigo, C., Roberts, J., Taylor, S. L., Baumert, J. L., Ulberth, F., Wehling, P., & Koehler, P. (2013). Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices. Journal of AOAC International, 96(5), 1033–1040. https://doi.org/10.5740/jaoacint.13-043

Chicago

Koerner, Terry B, Michael Abbott, Samuel Benrejeb Godefroy, Bert Popping, Jupiter M Yeung, Carmen Diaz-Amigo, James Roberts, et al. 2013. “Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices.” Journal of AOAC International 96 (5): 1033–40. doi:10.5740/jaoacint.13-043.