Very-low-calorie diet increases myocardial triglyceride content and decreases diastolic left ventricular function in type 2 diabetes with cardiac complications.

Authors :: Jonker JT
Djaberi R
van Schinkel LD
Hammer S
Bus MT
Kerpershoek G
Kharagjitsingh AV
Romijn JA
Bax JJ
Jukema JW
de Roos A
Smit JW
Lamb HJ
Source :: Diabetes care [Diabetes Care] 2014; Vol. 37 (1), pp. e1-2.
Publication Year :: 2014

Subjects :: Coronary Occlusion metabolism
Coronary Occlusion physiopathology
Diabetes Mellitus, Type 2 metabolism
Diabetes Mellitus, Type 2 physiopathology
Diabetic Cardiomyopathies metabolism
Diabetic Cardiomyopathies physiopathology
Diastole physiology
Female
Humans
Male
Middle Aged
Caloric Restriction
Coronary Occlusion diet therapy
Diabetes Mellitus, Type 2 diet therapy
Diabetic Cardiomyopathies diet therapy
Myocardium chemistry
Triglycerides metabolism
Ventricular Function, Left physiology

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