Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates.

MLA

Lin, Chun-Ya, et al. “Characteristic Aroma-Active Compounds of Floral Scent in Situ from Barringtonia Racemosa and Their Dynamic Emission Rates.” Journal of Agricultural and Food Chemistry, vol. 61, no. 51, Dec. 2013, pp. 12531–38. EBSCOhost, https://doi.org/10.1021/jf404505p.

APA

Lin, C.-Y., Chen, Y.-H., Chang, T.-C., Chen, Y.-J., Cheng, S.-S., & Chang, S.-T. (2013). Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates. Journal of Agricultural and Food Chemistry, 61(51), 12531–12538. https://doi.org/10.1021/jf404505p

Chicago

Lin, Chun-Ya, Yu-Han Chen, Tzu-Cheng Chang, Ying-Ju Chen, Sen-Sung Cheng, and Shang-Tzen Chang. 2013. “Characteristic Aroma-Active Compounds of Floral Scent in Situ from Barringtonia Racemosa and Their Dynamic Emission Rates.” Journal of Agricultural and Food Chemistry 61 (51): 12531–38. doi:10.1021/jf404505p.