Softenin, a novel protein that softens the connective tissue of sea cucumbers through inhibiting interaction between collagen fibrils.

MLA

Takehana, Yasuhiro, et al. “Softenin, a Novel Protein That Softens the Connective Tissue of Sea Cucumbers through Inhibiting Interaction between Collagen Fibrils.” PloS One, vol. 9, no. 1, Jan. 2014, p. e85644. EBSCOhost, https://doi.org/10.1371/journal.pone.0085644.

APA

Takehana, Y., Yamada, A., Tamori, M., & Motokawa, T. (2014). Softenin, a novel protein that softens the connective tissue of sea cucumbers through inhibiting interaction between collagen fibrils. PloS One, 9(1), e85644. https://doi.org/10.1371/journal.pone.0085644

Chicago

Takehana, Yasuhiro, Akira Yamada, Masaki Tamori, and Tatsuo Motokawa. 2014. “Softenin, a Novel Protein That Softens the Connective Tissue of Sea Cucumbers through Inhibiting Interaction between Collagen Fibrils.” PloS One 9 (1): e85644. doi:10.1371/journal.pone.0085644.