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Development of a monoclonal antibody-based immunochemical assay for liquiritin and its application to the quality control of licorice products.

Authors :
Fujii S
Morinaga O
Uto T
Nomura S
Shoyama Y
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Apr 16; Vol. 62 (15), pp. 3377-83. Date of Electronic Publication: 2014 Apr 03.
Publication Year :
2014

Abstract

Liquiritin was reacted with a keyhole limpet hemocyanin (KLH) to synthesize a liquiritin-KLH conjugate as an immunogen for mice. A hybridoma cell line named 2F8 secreted a monoclonal antibody (mAb) against liquiritin, which was applied to an enzyme-linked immunosorbent assay (ELISA) for liquiritin. ELISA showed a good linear range from 0.39 to 25 μg/mL of liquiritin. The maximum relative standard deviation (RSD) values for the intra-assay and interassay were approximately 5%. The recovery rates of liquiritin were in the range of 100.9-103.7%, and the concentrations of liquiritin in various licorice roots, as determined by ELISA, showed a good correlation with those analyzed by high-performance liquid chromatography (HPLC; R² = 0.948). These results suggested that ELISA with anti-liquiritin mAb could be a simple, rapid, convenient, and accurate method for the high-throughput analysis of liquiritin in various licorice products including liqueurs, sweets, and food supplements.

Details

Language :
English
ISSN :
1520-5118
Volume :
62
Issue :
15
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
24621071
Full Text :
https://doi.org/10.1021/jf404731z