Restriction of food intake prevents postinfarction heart failure by enhancing autophagy in the surviving cardiomyocytes.

MLA

Watanabe, Takatomo, et al. “Restriction of Food Intake Prevents Postinfarction Heart Failure by Enhancing Autophagy in the Surviving Cardiomyocytes.” The American Journal of Pathology, vol. 184, no. 5, May 2014, pp. 1384–94. EBSCOhost, https://doi.org/10.1016/j.ajpath.2014.01.011.

APA

Watanabe, T., Takemura, G., Kanamori, H., Goto, K., Tsujimoto, A., Okada, H., Kawamura, I., Ogino, A., Takeyama, T., Kawaguchi, T., Morishita, K., Ushikoshi, H., Kawasaki, M., Mikami, A., Fujiwara, T., Fujiwara, H., & Minatoguchi, S. (2014). Restriction of food intake prevents postinfarction heart failure by enhancing autophagy in the surviving cardiomyocytes. The American Journal of Pathology, 184(5), 1384–1394. https://doi.org/10.1016/j.ajpath.2014.01.011

Chicago

Watanabe, Takatomo, Genzou Takemura, Hiromitsu Kanamori, Kazuko Goto, Akiko Tsujimoto, Hideshi Okada, Itta Kawamura, et al. 2014. “Restriction of Food Intake Prevents Postinfarction Heart Failure by Enhancing Autophagy in the Surviving Cardiomyocytes.” The American Journal of Pathology 184 (5): 1384–94. doi:10.1016/j.ajpath.2014.01.011.