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Lactoferrin protects against chemical-induced rat liver fibrosis by inhibiting stellate cell activation.

Authors :
Tung YT
Tang TY
Chen HL
Yang SH
Chong KY
Cheng WT
Chen CM
Source :
Journal of dairy science [J Dairy Sci] 2014; Vol. 97 (6), pp. 3281-91. Date of Electronic Publication: 2014 Apr 14.
Publication Year :
2014

Abstract

Liver diseases, which can be caused by alcohol abuse, chemical intoxication, viral hepatitis infection, and autoimmune disorders, are a significant health issue because they can develop into liver fibrosis and cirrhosis. Lactoferrin (LF), a siderophilic protein with 2 iron-binding sites, has been demonstrated to possess a multitude of biological functions, including antiinflammation, anticancer, and antimicrobial effects, as well as immunomodulatory-enhancing functions. In the current study, we induced hepatotoxicity in rats with dimethylnitrosamine (DMN) to establish a situation that would enable us to evaluate the hepatoprotective effects of LF against hepatic injury. Our results showed that DMN-induced hepatic pathological damage significantly decreased the body weight and liver index, increased the mRNA and protein levels of collagen α-1(I) (ColIα-1) and α-smooth muscle actin, and increased the hydroxyproline content. However, treatment with LF significantly increased body weight and liver index, decreased the mRNA and protein levels of ColIα-1 and α-smooth muscle actin, and suppressed the hydroxyproline content when compared with the DMN-treated group. Liver histopathology also showed that low-dose LF (100mg/kg of body weight) or high-dose LF (300 mg/kg of body weight) could significantly reduce the incidences of liver lesions induced by DMN. These results suggest that the LF exhibits potent hepatoprotection against DMN-induced liver damage in rats and that the hepatoprotective effects of LF may be due to the inhibition of collagen production and to stellate cell activation.<br /> (Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Details

Language :
English
ISSN :
1525-3198
Volume :
97
Issue :
6
Database :
MEDLINE
Journal :
Journal of dairy science
Publication Type :
Academic Journal
Accession number :
24731632
Full Text :
https://doi.org/10.3168/jds.2013-7505