Preparation and properties of novel melt-blended halloysite nanotubes/wheat starch nanocomposites.

MLA

Schmitt, H., et al. “Preparation and Properties of Novel Melt-Blended Halloysite Nanotubes/Wheat Starch Nanocomposites.” Carbohydrate Polymers, vol. 89, no. 3, July 2012, pp. 920–27. EBSCOhost, https://doi.org/10.1016/j.carbpol.2012.04.037.

APA

Schmitt, H., Prashantha, K., Soulestin, J., Lacrampe, M. F., & Krawczak, P. (2012). Preparation and properties of novel melt-blended halloysite nanotubes/wheat starch nanocomposites. Carbohydrate Polymers, 89(3), 920–927. https://doi.org/10.1016/j.carbpol.2012.04.037

Chicago

Schmitt, H, K Prashantha, J Soulestin, M F Lacrampe, and P Krawczak. 2012. “Preparation and Properties of Novel Melt-Blended Halloysite Nanotubes/Wheat Starch Nanocomposites.” Carbohydrate Polymers 89 (3): 920–27. doi:10.1016/j.carbpol.2012.04.037.