Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies.

MLA

Lowe, B. K., et al. “Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies.” Journal of Food Science, vol. 79, no. 6, June 2014, pp. S1197–204. EBSCOhost, https://doi.org/10.1111/1750-3841.12480.

APA

Lowe, B. K., Bohrer, B. M., Holmer, S. F., Boler, D. D., & Dilger, A. C. (2014). Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies. Journal of Food Science, 79(6), S1197–S1204. https://doi.org/10.1111/1750-3841.12480

Chicago

Lowe, B K, B M Bohrer, S F Holmer, D D Boler, and A C Dilger. 2014. “Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies.” Journal of Food Science 79 (6): S1197–1204. doi:10.1111/1750-3841.12480.