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The daily dietary selenium intake of West German adults.

Authors :
Oster O
Prellwitz W
Source :
Biological trace element research [Biol Trace Elem Res] 1989 Apr-May; Vol. 20 (1-2), pp. 1-14.
Publication Year :
1989

Abstract

The selenium content of food consumed in the Federal Republic of Germany (FRG) was determined for the estimation of the dietary selenium intake of West German adults. The daily dietary selenium intake of men is 47 micrograms (micrograms) and that of women 38 micrograms, corresponding to 0.67 microgram/kg body weight per day for both men and women. Animal protein is the main source of dietary selenium, accounting for 65.5% of the total selenium intake. Pork contributes 25.1% to the total Se intake, reflecting the current consumption and the selenium supplementation of feedstock rather than the availability of selenium from natural dietary sources. The selenium intake of adults in West Germany is only slightly higher than in New Zealand, Finland, and Italy, nearly equal to that in Belgium and France, and distinctly lower than in Great Britain, the USA, Canada, and Japan.

Details

Language :
English
ISSN :
0163-4984
Volume :
20
Issue :
1-2
Database :
MEDLINE
Journal :
Biological trace element research
Publication Type :
Academic Journal
Accession number :
2484388
Full Text :
https://doi.org/10.1007/BF02919093