Knowledge, perceptions, and behaviors related to salt use among Philadelphia Chinese take-out restaurant owners and chefs.

MLA

Ma, Grace X., et al. “Knowledge, Perceptions, and Behaviors Related to Salt Use among Philadelphia Chinese Take-out Restaurant Owners and Chefs.” Health Promotion Practice, vol. 15, no. 5, Sept. 2014, pp. 638–45. EBSCOhost, https://doi.org/10.1177/1524839914538816.

APA

Ma, G. X., Shive, S., Zhang, Y., Aquilante, J., Tan, Y., Zhao, M., Solomon, S., Zhu, S., Toubbeh, J., Colby, L., Mallya, G., & Zeng, Q. (2014). Knowledge, perceptions, and behaviors related to salt use among Philadelphia Chinese take-out restaurant owners and chefs. Health Promotion Practice, 15(5), 638–645. https://doi.org/10.1177/1524839914538816

Chicago

Ma, Grace X, Steve Shive, Yolanda Zhang, Jennifer Aquilante, Yin Tan, Mei Zhao, Sara Solomon, et al. 2014. “Knowledge, Perceptions, and Behaviors Related to Salt Use among Philadelphia Chinese Take-out Restaurant Owners and Chefs.” Health Promotion Practice 15 (5): 638–45. doi:10.1177/1524839914538816.