Spread of extended spectrum cephalosporinase-producing Escherichia coli clones and plasmids from parent animals to broilers and to broiler meat in a production without use of cephalosporins.

MLA

Agersø, Yvonne, et al. “Spread of Extended Spectrum Cephalosporinase-Producing Escherichia Coli Clones and Plasmids from Parent Animals to Broilers and to Broiler Meat in a Production without Use of Cephalosporins.” Foodborne Pathogens and Disease, vol. 11, no. 9, Sept. 2014, pp. 740–46. EBSCOhost, https://doi.org/10.1089/fpd.2014.1742.

APA

Agersø, Y., Jensen, J. D., Hasman, H., & Pedersen, K. (2014). Spread of extended spectrum cephalosporinase-producing Escherichia coli clones and plasmids from parent animals to broilers and to broiler meat in a production without use of cephalosporins. Foodborne Pathogens and Disease, 11(9), 740–746. https://doi.org/10.1089/fpd.2014.1742

Chicago

Agersø, Yvonne, Jacob Dyring Jensen, Henrik Hasman, and Karl Pedersen. 2014. “Spread of Extended Spectrum Cephalosporinase-Producing Escherichia Coli Clones and Plasmids from Parent Animals to Broilers and to Broiler Meat in a Production without Use of Cephalosporins.” Foodborne Pathogens and Disease 11 (9): 740–46. doi:10.1089/fpd.2014.1742.