Cite
Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil.
MLA
Almasi, Hadi, et al. “Development of a Novel Controlled-Release Nanocomposite Based on Poly(Lactic Acid) to Increase the Oxidative Stability of Soybean Oil.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 31, no. 9, 2014, pp. 1586–97. EBSCOhost, https://doi.org/10.1080/19440049.2014.935962.
APA
Almasi, H., Ghanbarzadeh, B., Dehghannya, J., Entezami, A. A., & Khosrowshahi Asl, A. (2014). Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 31(9), 1586–1597. https://doi.org/10.1080/19440049.2014.935962
Chicago
Almasi, Hadi, Babak Ghanbarzadeh, Jalal Dehghannya, Ali Akbar Entezami, and Asghar Khosrowshahi Asl. 2014. “Development of a Novel Controlled-Release Nanocomposite Based on Poly(Lactic Acid) to Increase the Oxidative Stability of Soybean Oil.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 31 (9): 1586–97. doi:10.1080/19440049.2014.935962.