Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture.

MLA

Devincenzi, T., et al. “Influence of Fresh Alfalfa Supplementation on Fat Skatole and Indole Concentration and Chop Odour and Flavour in Lambs Grazing a Cocksfoot Pasture.” Meat Science, vol. 98, no. 4, Dec. 2014, pp. 607–14. EBSCOhost, https://doi.org/10.1016/j.meatsci.2014.06.008.

APA

Devincenzi, T., Prunier, A., Meteau, K., Nabinger, C., & Prache, S. (2014). Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture. Meat Science, 98(4), 607–614. https://doi.org/10.1016/j.meatsci.2014.06.008

Chicago

Devincenzi, T, A Prunier, K Meteau, C Nabinger, and S Prache. 2014. “Influence of Fresh Alfalfa Supplementation on Fat Skatole and Indole Concentration and Chop Odour and Flavour in Lambs Grazing a Cocksfoot Pasture.” Meat Science 98 (4): 607–14. doi:10.1016/j.meatsci.2014.06.008.