Using rumen probes to examine effects of conjugated linoleic acids and dietary concentrate proportion on rumen pH and rumen temperature of periparturient dairy cows.

MLA

Petzold, M., et al. “Using Rumen Probes to Examine Effects of Conjugated Linoleic Acids and Dietary Concentrate Proportion on Rumen PH and Rumen Temperature of Periparturient Dairy Cows.” Journal of Animal Physiology and Animal Nutrition, vol. 98, no. 4, Aug. 2014, pp. 785–96. EBSCOhost, https://doi.org/10.1111/jpn.12139.

APA

Petzold, M., Meyer, U., Spilke, J., & Dänicke, S. (2014). Using rumen probes to examine effects of conjugated linoleic acids and dietary concentrate proportion on rumen pH and rumen temperature of periparturient dairy cows. Journal of Animal Physiology and Animal Nutrition, 98(4), 785–796. https://doi.org/10.1111/jpn.12139

Chicago

Petzold, M, U Meyer, J Spilke, and S Dänicke. 2014. “Using Rumen Probes to Examine Effects of Conjugated Linoleic Acids and Dietary Concentrate Proportion on Rumen PH and Rumen Temperature of Periparturient Dairy Cows.” Journal of Animal Physiology and Animal Nutrition 98 (4): 785–96. doi:10.1111/jpn.12139.