Cite
Preparation and characterization of diethoxy- and monoethoxy phosphylated ('aged') serine haptens and use in the production of monoclonal antibodies.
MLA
Belabassi, Yamina, et al. “Preparation and Characterization of Diethoxy- and Monoethoxy Phosphylated ('aged’) Serine Haptens and Use in the Production of Monoclonal Antibodies.” Chemico-Biological Interactions, vol. 223, Nov. 2014, pp. 134–40. EBSCOhost, https://doi.org/10.1016/j.cbi.2014.09.010.
APA
Belabassi, Y., Chao, C.-K., Holly, R., George, K. M., Nagy, J. O., & Thompson, C. M. (2014). Preparation and characterization of diethoxy- and monoethoxy phosphylated ('aged’) serine haptens and use in the production of monoclonal antibodies. Chemico-Biological Interactions, 223, 134–140. https://doi.org/10.1016/j.cbi.2014.09.010
Chicago
Belabassi, Yamina, Chih-Kai Chao, Ryan Holly, Kathleen M George, Jon O Nagy, and Charles M Thompson. 2014. “Preparation and Characterization of Diethoxy- and Monoethoxy Phosphylated ('aged’) Serine Haptens and Use in the Production of Monoclonal Antibodies.” Chemico-Biological Interactions 223 (November): 134–40. doi:10.1016/j.cbi.2014.09.010.