The role of casein-specific IgA and TGF-β in children with food protein-induced enterocolitis syndrome to milk.

MLA

Konstantinou, George N., et al. “The Role of Casein-Specific IgA and TGF-β in Children with Food Protein-Induced Enterocolitis Syndrome to Milk.” Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology, vol. 25, no. 7, Nov. 2014, pp. 651–56. EBSCOhost, https://doi.org/10.1111/pai.12288.

APA

Konstantinou, G. N., Bencharitiwong, R., Grishin, A., Caubet, J.-C., Bardina, L., Sicherer, S. H., Sampson, H. A., & Nowak-Węgrzyn, A. (2014). The role of casein-specific IgA and TGF-β in children with food protein-induced enterocolitis syndrome to milk. Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology, 25(7), 651–656. https://doi.org/10.1111/pai.12288

Chicago

Konstantinou, George N, Ramon Bencharitiwong, Alexander Grishin, Jean-Christoph Caubet, Luda Bardina, Scott H Sicherer, Hugh A Sampson, and Anna Nowak-Węgrzyn. 2014. “The Role of Casein-Specific IgA and TGF-β in Children with Food Protein-Induced Enterocolitis Syndrome to Milk.” Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology 25 (7): 651–56. doi:10.1111/pai.12288.