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Nutritional composition and protein quality of the edible beetle Holotrichia parallela.

Authors :
Yang Q
Liu S
Sun J
Yu L
Zhang C
Bi J
Yang Z
Source :
Journal of insect science (Online) [J Insect Sci] 2014 Oct 15; Vol. 14, pp. 139. Date of Electronic Publication: 2014 Oct 15.
Publication Year :
2014

Abstract

The adult edible beetle Holotrichia parallela Motschulsky (Coleoptera: Scarabaeoidea) represents a traditional food source in China. Based on nutritional analyses, adult H. parallela is high in protein (70%) and minerals and low in fat. H. parallela contained approximately 10% chitin; the corrected protein content was 66%. Oleic acid and linoleic acid were the most abundant fatty acids. Of the total amino acids in H. parallela, 47.4% were essential amino acids. The amino acid scores were 87 and 100, based on the corrected crude and net protein contents, respectively; threonine was the limiting amino acid. In vitro protein digestibility was 78%, and the protein digestibility-corrected amino acid score was 89 based on the net protein content. Adult H. parallela may be a potential source of proteins and minerals for humans and animals.<br /> (© The Author 2014. Published by Oxford University Press on behalf of the Entomological Society of America.)

Details

Language :
English
ISSN :
1536-2442
Volume :
14
Database :
MEDLINE
Journal :
Journal of insect science (Online)
Publication Type :
Academic Journal
Accession number :
25347830
Full Text :
https://doi.org/10.1093/jisesa/ieu001