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Redistribution of body composition in patients with Graves' disease after iodine-131 treatment.

Authors :
Xie LJ
Zhou HJ
Li JF
Zhang F
Zeng FW
Qin LP
Chen Y
Yuan HJ
Cheng MH
Source :
European journal of clinical nutrition [Eur J Clin Nutr] 2015 Jul; Vol. 69 (7), pp. 856-61. Date of Electronic Publication: 2014 Oct 29.
Publication Year :
2015

Abstract

Objective: The objective of this study was to investigate body composition redistribution at 3 months after radioactive iodine therapy (RAI).<br />Methods: Eighty patients with Graves' disease (GD) for RAI and 18 volunteers were recruited. All patients underwent thyroid status test and dual-energy x-ray absorptiometry at baseline and 3 months after RAI. According to the second thyroid status test, patients were divided into the following groups: A, with aggravated hyperthyroidism; B-1, with improved hyperthyroidism; B-2, with euthyroidism; and B-3, with hypothyroidism.<br />Results: Total lean mass (LM) but fat mass (FM) and bone mineral content (BMC) of whole GD patients after RAI recovered to be not different with controls. Compared with baseline, in group A, FM in the left leg increased, and LM in left arm, right arm, trunk and total LM decreased (P<0.05). In B-2, FM in the head increased, and LM in the head, right arm, trunk and total LM increased (P<0.05). In B-3, FM in the right leg and total body fat percentage decreased, but FM in the head, android-to-gynoid fat ratio and body mass index increased (P<0.05); LM of all sites, weight and total mass increased (P<0.05); BMC in lumbar spine and left leg, and total BMC decreased (P<0.05). Body composition of unmentioned sites was retained after RAI in each group (P>0.05).<br />Conclusions: Replenishment of LM gets priority rather than FM and BMC during the first 3 months after RAI, and the increase in LM starts from the upper body; head is the regional site in which FM recovery occurs first.

Details

Language :
English
ISSN :
1476-5640
Volume :
69
Issue :
7
Database :
MEDLINE
Journal :
European journal of clinical nutrition
Publication Type :
Academic Journal
Accession number :
25351654
Full Text :
https://doi.org/10.1038/ejcn.2014.232