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Mutations in cyclodextrin glycosyltransferase from Bacillus circulans enhance β-cyclization activity and β-cyclodextrin production.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Nov 19; Vol. 62 (46), pp. 11209-14. Date of Electronic Publication: 2014 Nov 11. - Publication Year :
- 2014
-
Abstract
- Cyclodextrin glycosyltransferase (EC 2.4.1.19, CGTase) is used to produce cyclodextrins, which are cyclic glucans with many industrial applications. In the present study, the effects of the amino acid residue at position 577, which is located in calcium-binding site III (CaIII), on cyclization activity and cyclodextrin production were investigated by replacing Asp577 in CGTase from Bacillus circulans STB01 with glutamate, arginine, lysine, and histidine. The results showed that mutations D577E and D577R significantly increased the β-cyclization activity. The D577R mutant, in particular, displayed a 30.7% increase in the β-cyclization activity when compared to the wild-type CGTase. Furthermore, under conditions resembling industrial production processes, the D577R and D577E mutants displayed 9.1 and 2.0% enhancement in β-cyclodextrin production, respectively. More importantly, the higher β-cyclization activities resulted in a significant reduction in the amount of mutant protein required during the process. Thus, the two mutants were much more suitable for the industrial production of β-cyclodextrin than the wild-type enzyme.
- Subjects :
- Bacillus genetics
Bacterial Proteins chemistry
Binding Sites
Biocatalysis
Cyclization
Glucosyltransferases chemistry
beta-Cyclodextrins metabolism
Bacillus enzymology
Bacterial Proteins genetics
Bacterial Proteins metabolism
Glucosyltransferases genetics
Glucosyltransferases metabolism
Mutation, Missense
beta-Cyclodextrins chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 62
- Issue :
- 46
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 25359453
- Full Text :
- https://doi.org/10.1021/jf503523z