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Towards automated discrimination of lipids versus peptides from full scan mass spectra.

Authors :
Dittwald P
Nghia VT
Harris GA
Caprioli RM
Van de Plas R
Laukens K
Gambin A
Valkenborg D
Source :
EuPA open proteomics [EuPA Open Proteom] 2014 Sep 01; Vol. 4, pp. 87-100.
Publication Year :
2014

Abstract

Although physicochemical fractionation techniques play a crucial role in the analysis of complex mixtures, they are not necessarily the best solution to separate specific molecular classes, such as lipids and peptides. Any physical fractionation step such as, for example, those based on liquid chromatography, will introduce its own variation and noise. In this paper we investigate to what extent the high sensitivity and resolution of contemporary mass spectrometers offers viable opportunities for computational separation of signals in full scan spectra. We introduce an automatic method that can discriminate peptide from lipid peaks in full scan mass spectra, based on their isotopic properties. We systematically evaluate which features maximally contribute to a peptide versus lipid classification. The selected features are subsequently used to build a random forest classifier that enables almost perfect separation between lipid and peptide signals without requiring ion fragmentation and classical tandem MS-based identification approaches. The classifier is trained on in silico data, but is also capable of discriminating signals in real world experiments. We evaluate the influence of typical data inaccuracies of common classes of mass spectrometry instruments on the optimal set of discriminant features. Finally, the method is successfully extended towards the classification of individual lipid classes from full scan mass spectral features, based on input data defined by the Lipid Maps Consortium.

Details

Language :
English
ISSN :
2212-9685
Volume :
4
Database :
MEDLINE
Journal :
EuPA open proteomics
Publication Type :
Academic Journal
Accession number :
25414814
Full Text :
https://doi.org/10.1016/j.euprot.2014.05.002