The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing.

MLA

Natsume, Satoshi, et al. “The Draft Genome of Hop (Humulus Lupulus), an Essence for Brewing.” Plant & Cell Physiology, vol. 56, no. 3, Mar. 2015, pp. 428–41. EBSCOhost, https://doi.org/10.1093/pcp/pcu169.

APA

Natsume, S., Takagi, H., Shiraishi, A., Murata, J., Toyonaga, H., Patzak, J., Takagi, M., Yaegashi, H., Uemura, A., Mitsuoka, C., Yoshida, K., Krofta, K., Satake, H., Terauchi, R., & Ono, E. (2015). The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing. Plant & Cell Physiology, 56(3), 428–441. https://doi.org/10.1093/pcp/pcu169

Chicago

Natsume, Satoshi, Hiroki Takagi, Akira Shiraishi, Jun Murata, Hiromi Toyonaga, Josef Patzak, Motoshige Takagi, et al. 2015. “The Draft Genome of Hop (Humulus Lupulus), an Essence for Brewing.” Plant & Cell Physiology 56 (3): 428–41. doi:10.1093/pcp/pcu169.