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Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function.

Authors :
Edwards M
Czank C
Woodward GM
Cassidy A
Kay CD
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Mar 11; Vol. 63 (9), pp. 2423-31. Date of Electronic Publication: 2015 Mar 02.
Publication Year :
2015

Abstract

Anthocyanins are reported to have vascular bioactivity, however their mechanisms of action are largely unknown. Evidence suggests that anthocyanins modulate endothelial function, potentially by increasing nitric oxide (NO) synthesis, or enhancing NO bioavailability. This study compared the activity of cyanidin-3-glucoside, its degradation product protocatechuic acid, and phase II metabolite, vanillic acid. Production of NO and superoxide and expression of endothelial NO synthase (eNOS), NADPH oxidase (NOX), and heme oxygenase-1 (HO-1) were established in human vascular cell models. Nitric oxide levels were not modulated by the treatments, although eNOS was upregulated by cyanidin-3-glucoside, and superoxide production was decreased by both phenolic acids. Vanillic acid upregulated p22(phox) mRNA but did not alter NOX protein expression, although trends were observed for p47(phox) downregulation and HO-1 upregulation. Anthocyanin metabolites may therefore modulate vascular reactivity by inducing HO-1 and modulating NOX activity, resulting in reduced superoxide production and improved NO bioavailability.

Details

Language :
English
ISSN :
1520-5118
Volume :
63
Issue :
9
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
25686009
Full Text :
https://doi.org/10.1021/jf5041993