Magnitude differences in agronomic, chemical, nutritional, and structural features among different varieties of forage corn grown on dry land and irrigated land.

MLA

Xin, Hangshu, et al. “Magnitude Differences in Agronomic, Chemical, Nutritional, and Structural Features among Different Varieties of Forage Corn Grown on Dry Land and Irrigated Land.” Journal of Agricultural and Food Chemistry, vol. 63, no. 9, Mar. 2015, pp. 2383–91. EBSCOhost, https://doi.org/10.1021/jf505911a.

APA

Xin, H., Abeysekara, S., Zhang, X., & Yu, P. (2015). Magnitude differences in agronomic, chemical, nutritional, and structural features among different varieties of forage corn grown on dry land and irrigated land. Journal of Agricultural and Food Chemistry, 63(9), 2383–2391. https://doi.org/10.1021/jf505911a

Chicago

Xin, Hangshu, Samen Abeysekara, Xuewei Zhang, and Peiqiang Yu. 2015. “Magnitude Differences in Agronomic, Chemical, Nutritional, and Structural Features among Different Varieties of Forage Corn Grown on Dry Land and Irrigated Land.” Journal of Agricultural and Food Chemistry 63 (9): 2383–91. doi:10.1021/jf505911a.