Bioavailability of iron from plant and animal ferritins.

MLA

Lv, Chenyan, et al. “Bioavailability of Iron from Plant and Animal Ferritins.” The Journal of Nutritional Biochemistry, vol. 26, no. 5, May 2015, pp. 532–40. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2014.12.006.

APA

Lv, C., Zhao, G., & Lönnerdal, B. (2015). Bioavailability of iron from plant and animal ferritins. The Journal of Nutritional Biochemistry, 26(5), 532–540. https://doi.org/10.1016/j.jnutbio.2014.12.006

Chicago

Lv, Chenyan, Guanghua Zhao, and Bo Lönnerdal. 2015. “Bioavailability of Iron from Plant and Animal Ferritins.” The Journal of Nutritional Biochemistry 26 (5): 532–40. doi:10.1016/j.jnutbio.2014.12.006.