Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes.

MLA

Bisht, Tejpal Singh, et al. “Improvement of Efficiency of Oil Extraction from Wild Apricot Kernels by Using Enzymes.” Journal of Food Science and Technology, vol. 52, no. 3, Mar. 2015, pp. 1543–51. EBSCOhost, https://doi.org/10.1007/s13197-013-1155-z.

APA

Bisht, T. S., Sharma, S. K., Sati, R. C., Rao, V. K., Yadav, V. K., Dixit, A. K., Sharma, A. K., & Chopra, C. S. (2015). Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes. Journal of Food Science and Technology, 52(3), 1543–1551. https://doi.org/10.1007/s13197-013-1155-z

Chicago

Bisht, Tejpal Singh, Satish Kumar Sharma, Ramesh Chandra Sati, Virendra Kumar Rao, Vijay Kumar Yadav, Anil Kumar Dixit, Ashok Kumar Sharma, and Chandra Shekhar Chopra. 2015. “Improvement of Efficiency of Oil Extraction from Wild Apricot Kernels by Using Enzymes.” Journal of Food Science and Technology 52 (3): 1543–51. doi:10.1007/s13197-013-1155-z.