Cite
Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging.
MLA
El-Wakil, Nahla A., et al. “Development of Wheat Gluten/Nanocellulose/Titanium Dioxide Nanocomposites for Active Food Packaging.” Carbohydrate Polymers, vol. 124, June 2015, pp. 337–46. EBSCOhost, https://doi.org/10.1016/j.carbpol.2015.01.076.
APA
El-Wakil, N. A., Hassan, E. A., Abou-Zeid, R. E., & Dufresne, A. (2015). Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging. Carbohydrate Polymers, 124, 337–346. https://doi.org/10.1016/j.carbpol.2015.01.076
Chicago
El-Wakil, Nahla A, Enas A Hassan, Ragab E Abou-Zeid, and Alain Dufresne. 2015. “Development of Wheat Gluten/Nanocellulose/Titanium Dioxide Nanocomposites for Active Food Packaging.” Carbohydrate Polymers 124 (June): 337–46. doi:10.1016/j.carbpol.2015.01.076.