Enhanced anti-oxidative activity and lignocellulosic ethanol production by biotin addition to medium in Pichia guilliermondii fermentation.

MLA

Qi, Kai, et al. “Enhanced Anti-Oxidative Activity and Lignocellulosic Ethanol Production by Biotin Addition to Medium in Pichia Guilliermondii Fermentation.” Bioresource Technology, vol. 189, 2015, pp. 36–43. EBSCOhost, https://doi.org/10.1016/j.biortech.2015.02.089.

APA

Qi, K., Xia, X.-X., & Zhong, J.-J. (2015). Enhanced anti-oxidative activity and lignocellulosic ethanol production by biotin addition to medium in Pichia guilliermondii fermentation. Bioresource Technology, 189, 36–43. https://doi.org/10.1016/j.biortech.2015.02.089

Chicago

Qi, Kai, Xiao-Xia Xia, and Jian-Jiang Zhong. 2015. “Enhanced Anti-Oxidative Activity and Lignocellulosic Ethanol Production by Biotin Addition to Medium in Pichia Guilliermondii Fermentation.” Bioresource Technology 189: 36–43. doi:10.1016/j.biortech.2015.02.089.