Cite
Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report.
MLA
Putera, Ikhwanuliman, et al. “Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-Based Case Report.” Acta Medica Indonesiana, vol. 47, no. 1, Jan. 2015, pp. 72–77. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=25948772&authtype=sso&custid=ns315887.
APA
Putera, I., Ramadhan, M. G., Anindya, S., Sutanto, N. R., Kurniawan, A., Hosea, F. N., & Safitri, E. D. (2015). Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report. Acta Medica Indonesiana, 47(1), 72–77.
Chicago
Putera, Ikhwanuliman, M Gema Ramadhan, Shafira Anindya, Natalia R Sutanto, Arief Kurniawan, F Nikodemus Hosea, and Eka D Safitri. 2015. “Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-Based Case Report.” Acta Medica Indonesiana 47 (1): 72–77. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=25948772&authtype=sso&custid=ns315887.