Oxidative and antioxidative responses in the wheat-Azospirillum brasilense interaction.

MLA

Méndez-Gómez, Manuel, et al. “Oxidative and Antioxidative Responses in the Wheat-Azospirillum Brasilense Interaction.” Protoplasma, vol. 253, no. 2, Mar. 2016, pp. 477–86. EBSCOhost, https://doi.org/10.1007/s00709-015-0826-1.

APA

Méndez-Gómez, M., Castro-Mercado, E., Alexandre, G., & García-Pineda, E. (2016). Oxidative and antioxidative responses in the wheat-Azospirillum brasilense interaction. Protoplasma, 253(2), 477–486. https://doi.org/10.1007/s00709-015-0826-1

Chicago

Méndez-Gómez, Manuel, Elda Castro-Mercado, Gladys Alexandre, and Ernesto García-Pineda. 2016. “Oxidative and Antioxidative Responses in the Wheat-Azospirillum Brasilense Interaction.” Protoplasma 253 (2): 477–86. doi:10.1007/s00709-015-0826-1.