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Low level of selenium increases the efficacy of 24-epibrassinolide through altered physiological and biochemical traits of Brassica juncea plants.
- Source :
-
Food chemistry [Food Chem] 2015 Oct 15; Vol. 185, pp. 441-8. Date of Electronic Publication: 2015 Apr 11. - Publication Year :
- 2015
-
Abstract
- This study was conducted to provide an insight into the effect of Se (through soil) induced changes in Brassica juncea plants in the presence and absence of 24-epibrassinolide (EBL; foliar). The Se treatments showed dual response, 10 μM of Se significantly increased growth, water relations, photosynthetic attributes along with carbonic anhydrase activity whereas its higher concentrations proved inhibitory in concentration dependent manner. The follow-up application of EBL to the Se stressed plants improved growth, water relations, photosynthesis and simultaneously enhanced the various antioxidant enzymes viz. catalase, peroxidase and superoxide dismutase with the excess accumulation of proline. In addition to this, 10 μM Se increases the efficacy of 10(-8) M of EBL and both in combination showed maximum increase for the growth and photosynthetic traits of plants. On the other hand, the elevated level of antioxidant enzymes as well as proline could have conferred tolerance to the Se-stressed plants resulting in improved growth, water relations and photosynthesis.<br /> (Copyright © 2015 Elsevier Ltd. All rights reserved.)
- Subjects :
- Antioxidants metabolism
Catalase metabolism
Chlorophyll analysis
Peroxidase metabolism
Photosynthesis drug effects
Plant Leaves chemistry
Plant Proteins analysis
Proline metabolism
Soil chemistry
Superoxide Dismutase metabolism
Water chemistry
Brassinosteroids pharmacology
Chemical Phenomena drug effects
Mustard Plant drug effects
Mustard Plant physiology
Selenium chemistry
Steroids, Heterocyclic pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 185
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 25952891
- Full Text :
- https://doi.org/10.1016/j.foodchem.2015.04.016