Intake of indigestible carbohydrates influences IgA response and polymeric Ig receptor expression in the rat submandibular gland.

MLA

Yamamoto, Yuko, et al. “Intake of Indigestible Carbohydrates Influences IgA Response and Polymeric Ig Receptor Expression in the Rat Submandibular Gland.” The British Journal of Nutrition, vol. 113, no. 12, June 2015, pp. 1895–902. EBSCOhost, https://doi.org/10.1017/S0007114515001403.

APA

Yamamoto, Y., To, M., Hayashi, T., Shimizu, T., Kamata, Y., Saruta, J., Takahashi, T., & Tsukinoki, K. (2015). Intake of indigestible carbohydrates influences IgA response and polymeric Ig receptor expression in the rat submandibular gland. The British Journal of Nutrition, 113(12), 1895–1902. https://doi.org/10.1017/S0007114515001403

Chicago

Yamamoto, Yuko, Masahiro To, Takashi Hayashi, Tomoko Shimizu, Yohei Kamata, Juri Saruta, Toru Takahashi, and Keiichi Tsukinoki. 2015. “Intake of Indigestible Carbohydrates Influences IgA Response and Polymeric Ig Receptor Expression in the Rat Submandibular Gland.” The British Journal of Nutrition 113 (12): 1895–1902. doi:10.1017/S0007114515001403.