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Analysis of potential adulteration in herbal medicines and dietary supplements for the weight control by capillary electrophoresis.
- Source :
-
Food chemistry [Food Chem] 2008 Jun 01; Vol. 108 (3), pp. 1075-81. Date of Electronic Publication: 2007 Nov 28. - Publication Year :
- 2008
-
Abstract
- Four different phytopharmaceutical dosage forms for use in weight control programs were analyzed. Two different ground herbal blends and their correspondent infusions, a capsule and a tincture were investigated for the presence of compounds used as adulterants in these products. A capillary electrophoresis (CE) method was developed and validated. The optimized experimental conditions were: BGE, sodium tetraborate buffer 20mM, pH 9.2, voltage applied 30kV, capillary temperature 25°C, injection sample at 0.5Psi during 5s. Ephedrine, norephedrine, caffeine and furosemide were baseline separated in less than 7min; the migration times were found to be 2.65, 2.90, 3.75 and 6.58min, respectively. The analysis showed in sample 3 concentrations of 0.45±0.03mgg(-1) (ephedrine), 0.33±0.02mgg(-1) (norephedrine), 1.09±0.41mgg(-1) (caffeine) and 0.80±0.17mgg(-1) (furosemide). Caffeine content in samples 1, 2 and 4 was 0.61±0.06mgg(-1), 15.66±1.05mgg(-1) and 2.27±0.13mgml(-1), respectively. Linearity was obtained in the concentration range of 1-1000μgml(-1). Limits of detection (LOD) and quantification (LOQ) were determined as 0.42μgml(-1) and 1.40μgml(-1) (ephedrine), 0.47μgml(-1) and 1.40μgml(-1) (norephedrine), 0.12μgml(-1) and 0.48μgml(-1) (caffeine), 0.22μgml(-1) and 0.73μgml(-1) (furosemide). The common constituents of the samples did not interfere with the potential adulterants. Repeatability was better than 0.24% RSD for the retention time and 1.43% for the peak area. Intermediate precision was tested by changing the capillary, the day of operation and the operator, in all the cases the %RSD was better than 3.06.<br /> (Copyright © 2007 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 0308-8146
- Volume :
- 108
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 26065773
- Full Text :
- https://doi.org/10.1016/j.foodchem.2007.11.042