Pereskia aculeata: A plant food with antinociceptive activity.

MLA

Pinto, Nícolas de Castro Campos, et al. “Pereskia Aculeata: A Plant Food with Antinociceptive Activity.” Pharmaceutical Biology, vol. 53, no. 12, 2015, pp. 1780–85. EBSCOhost, https://doi.org/10.3109/13880209.2015.1008144.

APA

Pinto, N. de C. C., Duque, A. P. do N., Pacheco, N. R., Mendes, R. de F., Motta, E. V. da S., Bellozi, P. M. Q., Ribeiro, A., Salvador, M. J., & Scio, E. (2015). Pereskia aculeata: A plant food with antinociceptive activity. Pharmaceutical Biology, 53(12), 1780–1785. https://doi.org/10.3109/13880209.2015.1008144

Chicago

Pinto, Nícolas de Castro Campos, Ana Paula do Nascimento Duque, Natália Ramos Pacheco, Renata de Freitas Mendes, Erick Vicente da Silva Motta, Paula Maria Quaglio Bellozi, Antônia Ribeiro, Marcos José Salvador, and Elita Scio. 2015. “Pereskia Aculeata: A Plant Food with Antinociceptive Activity.” Pharmaceutical Biology 53 (12): 1780–85. doi:10.3109/13880209.2015.1008144.