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The Mediterranean diet: culture, health and science.
- Source :
-
The British journal of nutrition [Br J Nutr] 2015 Apr; Vol. 113 Suppl 2, pp. S1-3. - Publication Year :
- 2015
- Subjects :
- Cardiovascular Diseases epidemiology
Cardiovascular Diseases ethnology
Cardiovascular Diseases mortality
Congresses as Topic
Crops, Agricultural economics
Crops, Agricultural growth & development
Food Supply economics
Humans
Mediterranean Region epidemiology
Mortality
Nutrition Policy
Risk Factors
Socioeconomic Factors
Urbanization
Cardiovascular Diseases prevention & control
Diet, Mediterranean economics
Diet, Mediterranean ethnology
Feeding Behavior ethnology
Health Promotion
Life Style ethnology
Subjects
Details
- Language :
- English
- ISSN :
- 1475-2662
- Volume :
- 113 Suppl 2
- Database :
- MEDLINE
- Journal :
- The British journal of nutrition
- Publication Type :
- Editorial & Opinion
- Accession number :
- 26148911
- Full Text :
- https://doi.org/10.1017/S0007114515001087