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[Development of ICP-OES, ICP-MS and GF-AAS Methods for Simultaneous Quantification of Lead, Total Arsenic and Cadmium in Soft Drinks].
- Source :
-
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2015; Vol. 56 (3), pp. 88-95. - Publication Year :
- 2015
-
Abstract
- In this study, we developed methods to quantify lead, total arsenic and cadmium contained in various kinds of soft drinks, and we evaluated their performance. The samples were digested by common methods to prepare solutions for measurement by ICP-OES, ICP-MS and graphite furnace atomic absorption spectrometry (GF-AAS). After digestion, internal standard was added to the digestion solutions for measurements by ICP-OES and ICP-MS. For measurement by GF-AAS, additional purification of the digestion solution was conducted by back-extraction of the three metals into nitric acid solution after extraction into an organic solvent with ammonium pyrrolidine dithiocarbamate. Performance of the developed methods were evaluated for eight kinds of soft drinks.
- Subjects :
- Arsenicals isolation & purification
Cadmium Compounds isolation & purification
Lead isolation & purification
Arsenicals analysis
Cadmium Compounds analysis
Carbonated Beverages analysis
Food Analysis methods
Food Contamination analysis
Lead analysis
Mass Spectrometry methods
Spectrophotometry, Atomic methods
Subjects
Details
- Language :
- Japanese
- ISSN :
- 1882-1006
- Volume :
- 56
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
- Publication Type :
- Academic Journal
- Accession number :
- 26156164
- Full Text :
- https://doi.org/10.3358/shokueishi.56.88