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Aflatoxin B1 in eggs and chicken livers by dispersive liquid-liquid microextraction and HPLC.

Authors :
Amirkhizi B
Arefhosseini SR
Ansarin M
Nemati M
Source :
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2015; Vol. 8 (4), pp. 245-9. Date of Electronic Publication: 2015 Aug 27.
Publication Year :
2015

Abstract

A rapid, low-cost and simple technique has been developed for the determination of aflatoxin B1 (AFB1) in eggs and livers using high-performance liquid chromatography (HPLC) with UV detection. In this study, the presence of AFB1 was investigated in 150 eggs and 50 chicken livers from the local market of Tabriz, Iran. AFB1 was extracted with a mixture of acetonitrile:water (80:20) and cleaned up by dispersive liquid-liquid microextraction which is a very economical, fast and sensitive method. AFB1 was quantified by HPLC-UV without need for any complex derivatisation in samples to enhance the detection. The results showed that 72% of the liver and 58% of the egg samples were contaminated with AFB1 ranging from 0.30 to 16.36 µg kg (̶1). limit of detection and limit of quantification for AFB1 were 0.08 and 0.28 µg kg (̶ 1), respectively. The proposed method is suitable for fast analysing of AFB1 in egg and liver samples.

Details

Language :
English
ISSN :
1939-3229
Volume :
8
Issue :
4
Database :
MEDLINE
Journal :
Food additives & contaminants. Part B, Surveillance
Publication Type :
Academic Journal
Accession number :
26160230
Full Text :
https://doi.org/10.1080/19393210.2015.1067649