Cite
Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.
MLA
Rohrmann, Sabine, et al. “Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.” Cancer Epidemiology, Biomarkers & Prevention : A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, vol. 24, no. 10, Oct. 2015, pp. 1557–63. EBSCOhost, https://doi.org/10.1158/1055-9965.EPI-15-0068-T.
APA
Rohrmann, S., Nimptsch, K., Sinha, R., Willett, W. C., Giovannucci, E. L., Platz, E. A., & Wu, K. (2015). Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals. Cancer Epidemiology, Biomarkers & Prevention : A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, 24(10), 1557–1563. https://doi.org/10.1158/1055-9965.EPI-15-0068-T
Chicago
Rohrmann, Sabine, Katharina Nimptsch, Rashmi Sinha, Walter C Willett, Edward L Giovannucci, Elizabeth A Platz, and Kana Wu. 2015. “Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.” Cancer Epidemiology, Biomarkers & Prevention : A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology 24 (10): 1557–63. doi:10.1158/1055-9965.EPI-15-0068-T.