Improvement of oxidized glutathione fermentation by thiol redox metabolism engineering in Saccharomyces cerevisiae.

MLA

Hara, Kiyotaka Y., et al. “Improvement of Oxidized Glutathione Fermentation by Thiol Redox Metabolism Engineering in Saccharomyces Cerevisiae.” Applied Microbiology and Biotechnology, vol. 99, no. 22, Nov. 2015, pp. 9771–78. EBSCOhost, https://doi.org/10.1007/s00253-015-6847-z.

APA

Hara, K. Y., Aoki, N., Kobayashi, J., Kiriyama, K., Nishida, K., Araki, M., & Kondo, A. (2015). Improvement of oxidized glutathione fermentation by thiol redox metabolism engineering in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 99(22), 9771–9778. https://doi.org/10.1007/s00253-015-6847-z

Chicago

Hara, Kiyotaka Y, Naoko Aoki, Jyumpei Kobayashi, Kentaro Kiriyama, Keiji Nishida, Michihiro Araki, and Akihiko Kondo. 2015. “Improvement of Oxidized Glutathione Fermentation by Thiol Redox Metabolism Engineering in Saccharomyces Cerevisiae.” Applied Microbiology and Biotechnology 99 (22): 9771–78. doi:10.1007/s00253-015-6847-z.