Yeast diversity on grapes in two German wine growing regions.

MLA

Brysch-Herzberg, Michael, and Martin Seidel. “Yeast Diversity on Grapes in Two German Wine Growing Regions.” International Journal of Food Microbiology, vol. 214, Dec. 2015, pp. 137–44. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2015.07.034.

APA

Brysch-Herzberg, M., & Seidel, M. (2015). Yeast diversity on grapes in two German wine growing regions. International Journal of Food Microbiology, 214, 137–144. https://doi.org/10.1016/j.ijfoodmicro.2015.07.034

Chicago

Brysch-Herzberg, Michael, and Martin Seidel. 2015. “Yeast Diversity on Grapes in Two German Wine Growing Regions.” International Journal of Food Microbiology 214 (December): 137–44. doi:10.1016/j.ijfoodmicro.2015.07.034.